How might we reformulate day-to- day experiences to involve a wider range of human senses?
Many situations in our day-to- day lives end up boring or stifling because we have
ignored the full range of human senses and privilege only the visual. How might we
remix experiences to be more engaging by including a wider range of human senses?
In this workshop, we specifically focus on the idea of “flavor,” which derives from “taste”
and “smell.” We develop our understanding of flavor in the context of these less-
conventional design senses, and consider how the words, tools, stories, and concepts
from the kitchen can be imported to enrich our design palette.
Human Cities Initiative